'How to Make Pastrami | Cure & Smoke'

'Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy. ► PRINT RECIPE: https://www.atbbq.com/thesauce/homemade-pastrami-recipe/ Competition Brisket Recipe: https://www.youtube.com/watch?v=KZbNHkedL0Q How to Start and Maintain a Fire in an Offset Smoker: https://www.youtube.com/watch?v=YCX5C0DIrfc RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM  ________________________________________________  *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: https://bit.ly/3tUKBmD BEST CHARCOAL GRILL: https://bit.ly/3owb8Wf BEST GAS GRILL: https://bit.ly/3ydVaER KITCHEN TOOLS: https://bit.ly/3yjDTtL GEAR: https://bit.ly/30izoA7 _________________________________________________  *** FOLLOW US *** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson' 

Tags: Cooking , Recipe , Food , foodie , BBQ , smoked , offset , brisket , smoker , pastrami , atbbq.com , all things bbq , the sauce , chef tom , offset smoker , yoder smokers , homemade pastrami , pastrami recipe , loaded wichita , from scratch pastrami , wood pit

• Asian
• loreal
• firangi tadka
• Cooking
• D c act
• stormi
• Breast Implants
• Women
• of
• shopping