'How to Make Pastrami | Cure & Smoke'

12:13 Oct 3, 2023
'Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy. ► PRINT RECIPE: https://www.atbbq.com/thesauce/homemade-pastrami-recipe/ Competition Brisket Recipe: https://www.youtube.com/watch?v=KZbNHkedL0Q How to Start and Maintain a Fire in an Offset Smoker: https://www.youtube.com/watch?v=YCX5C0DIrfc RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM  ________________________________________________  *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: https://bit.ly/3tUKBmD BEST CHARCOAL GRILL: https://bit.ly/3owb8Wf BEST GAS GRILL: https://bit.ly/3ydVaER KITCHEN TOOLS: https://bit.ly/3yjDTtL GEAR: https://bit.ly/30izoA7 _________________________________________________  *** FOLLOW US *** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson' 

Tags: Cooking , Recipe , Food , foodie , BBQ , smoked , offset , brisket , smoker , pastrami , atbbq.com , all things bbq , the sauce , chef tom , offset smoker , yoder smokers , homemade pastrami , pastrami recipe , loaded wichita , from scratch pastrami , wood pit

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